When it came time to prepare I took half the cake, crumbled it in a bowl, and added the frosting. I use a butter cream frosting & this time I mixed it with Amaretto. When adding the frosting, I add a little bit at a time until I'm happy with the consistency.
After that I ball up the cake and put them in the freezer for 2-3 hours. Then it's time for dipping and decorating.
Cake with frosting
Cake Balls ready for the freezer 
Frosting & Amaretto
Pretty Easter cups I got from Michaels
Into the freezer they go. In a few days I plan on making a batch with chocolate cake & white chocolate, once those are done, it's off to Kansas they go.
7 comments:
Those look much too good for pictures, good thing I didn't give up sweets for Lent.
Yum - I am going to have to come back to these for Easter treats. I wonder if they would work with a white chocolate frosting. May have to leave out the Amaretto for the kids?!!
Wow, Rita. Those look beautiful and delicious!! Good work. Hope you are having a lovely weekend.
Marilyn,
You can use just about any flavor combo that you prefer. They're almost always a success.
Those look s so scrumptous.
What Holly and I want to know is...
If you made those on friday....How come we didn't see any being passed around on Sunday? Or is Paul substituting cake balls for cheese? LOL
Jack and I got to have some! But of course we drove out there and stole them. HAHA
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