When it came time to prepare I took half the cake, crumbled it in a bowl, and added the frosting. I use a butter cream frosting & this time I mixed it with Amaretto. When adding the frosting, I add a little bit at a time until I'm happy with the consistency.
After that I ball up the cake and put them in the freezer for 2-3 hours. Then it's time for dipping and decorating.
Cake with frosting
Cake Balls ready for the freezer
Frosting & Amaretto