Thursday, October 16, 2008

Rita's Chili Recipe - Yep, I came up with it myself!!

1 lbs Ground Turkey
1 Onion
4 Garlic Cloves, chopped (2 if you're not a garlic freak like me)
1 15oz Can of Tomato Sauce
2 table spoons Chipotle Sauce
1 15oz Can of Corn
1/2 cup of Peas
1/2 Green Bell Pepper, diced
Seasoning Salt
Pepper
Marjoram
Thyme

* I don't have measurements for the seasonings, I just kinda throw it in.

Cook the meat in the skillet/pot, then add in everything everything else, in whatever order feels right to you. Let it simmer for about 45 minutes to 1 hour.

4 comments:

Aunt Laura said...

MMMMMMM that sound so good. I think i will have to try that.

Mama said...

Does the corn have to be canned? Are you using the liquid in the can? Or, can frozen corn be used?
Recipe sounds unique, I'll have to borrow a kitchen.

Rita said...

Frozen anything is fine too. That just what I like to use cuz we don't don't have a very big freezer.

Mama said...

Excuse me.....you don't think you have a very big freezer? The mind just boggles. I'll trade you.
P.S. Thanks for the call from Salt Lake City. It always makes it calmer for me to know that you are arriving safely at your destinations. I love you both.

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