Sunday, December 21, 2008

Cake Balls Hint


If you try making these and decide to use white chocolate, I suggest going to a cake shop or bakery which sells the same chocolate they use. I tried making some more this morning with the Toll House white chocolate and they did not turn out well.

The TH is a lot thicker and over powers the cake inside. The chocolate I used from the cake shop has a great flavor, looks prettier, and is much easier to work with, and it compliments the flavor of the cake.

4 comments:

Aunt Laura said...

Yeah i am so excited for you. What great cake balls.

Mama said...

THANK YOU FOR THE HANDY HINT.

Aunt Laura said...

I got you a dipping fork. Dont let me forget to give it to you. Love ya.

Rita said...

Oh, ya! Thank you.

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