Sunday, December 21, 2008
If you try making these and decide to use white chocolate, I suggest going to a cake shop or bakery which sells the same chocolate they use. I tried making some more this morning with the Toll House white chocolate and they did not turn out well.
The TH is a lot thicker and over powers the cake inside. The chocolate I used from the cake shop has a great flavor, looks prettier, and is much easier to work with, and it compliments the flavor of the cake.