Baked Ratatouille

So the other night I was going through the fridge & found some veggies that weren't bad, but needed to be eaten soon. So I chopped them up, mixed them with diced tomatoes, and popped them in the oven.

When we sat down to eat, Paul said "Hey, you made ratatouille" and then I said "I did?". I had no idea what ratatouille was exactly. I thought I was just throwing stuff together. The veggies were really good too!!

So, what I've decided to do is post everything I come up with on my own that is worth making again, not only to share with all of you, but so I have it written down somewhere as well. On the rare occasion that I do write something down, I either end up losing it, or forgetting about it.

Baked Ratatouille

1 Bell Pepper ( I like red)

1/4 cup Onion

1 Zucchini

6 Mushrooms

1 Mild Chili Pepper

14.5 oz. Can Peeled Diced Tomatoes (Italian Style)

Salt & Pepper to taste

1/4 cup Parmesan Cheese

* Cut all veggies so they are the same size. (1 inch works for me)

* Mix all ingredients (except cheese) together, pour into casserole dish, sprinkle Parmesan Cheese on top, cover, and bake for 1 hour at 375 degrees.